Ingredients : Two cups of nopalitos* (prickly pear ) in stripes 100g chorizo* Corn or wheat tortillas* Salt and pepper to taste a little oil For the topping: cilantro, onion, avocado and limes
* available in store Preparation :
(1) Cook the chorizo in a pan with a little oil over medium heat
(2) Add the nopalitos strips and season with salt and pepper
(3) Preheat tortillas and fill with chorizo + nopalitos
(4) Serve tacos with sauces, coriander, avocado and lemon.
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