Tacos de Nopalitos con Chorizo
Tacos filled with prickly pear and chorizo
Ingredients :
Two cups of nopalitos* (prickly pear ) in stripes
100g chorizo*
Corn or wheat tortillas*
Salt and pepper to taste
a little oil
For the topping: cilantro, onion, avocado and limes
* available in store
Preparation :
(1) Cook the chorizo in a pan with a little oil over medium heat
(2) Add the nopalitos strips and season with salt and pepper
(3) Preheat tortillas and fill with chorizo + nopalitos
(4) Serve tacos with sauces, coriander, avocado and lemon.
Enchiladas de mole
Tacos filled with chicken in a mole sauce
Ingredients :
Mole *
Cooked and pulled chicken
Onion, cut into cubes
Grated cheese * (e.g. cotija)
Sour cream
* available in store
Preparation :
(1) Preheat oven to 180 ° C
(2) Heat the corn tortillas if necessary, then place a little of the cooked chicken on the tortilla and place in a baking pan
(3) Pour mole over it (Attention! Read in the package on how to prepare the paste)
(4) Place the baking pan in the oven for about 15 minutes
(5) Serve 2-4 filled tortillas per plate, garnish with sour cream, cheese and onion
Tacos de Pescado con Chipotle
Fish tacos on a chipotle sauce
Ingredients :
Fish fillet (e.g. pangasius)
a little onion, cut into cubes
1 clove of garlic
sour cream
a little oil
Salt and pepper to taste
*im Laden erhältlich
Preparation :
(1) Salt and pepper the fish fillet and fry on both sides in a pan with a little oil until it is lightly browned and then put aside
(2) In the same pan, add the garlic and chopped onion, sauté and then remove from the heat
(3) Purée the onion, garlic, chipotle chilli and sour cream to make a sauce
(4) Put the mixture back in the pan, cook for a few minutes and add the fillets, let it stand over medium heat and if necessary, add salt and pepper to taste.
(5) Accompany with white rice, salad or steamed vegetables.